Consumption of Canola Oil During Pregnancy Lowers Breast Cancer Risk for Offspring
Consumption of Canola Oil During Pregnancy Lowers Breast Cancer Risk for Offspring A new study has suggested that women whose mothers consumed canola oil during pregnancy and breast-feeding may be less likely to develop breast cancer than those whose mothers consumed corn oil. Very tellingly, researchers fed pregnant and lactating mice a diet high in either corn oil, which contains 50 percent omega-6 polyunsaturated fats, or canola oil, which contains only 20 percent omega-6 polyunsaturated fats
